
Based on 6,950 reviews
One of the better mojitos in Midtown — properly muddled mint, fresh lime, and light rum that doesn't lean sugary
Slow-braised shredded flank steak in sofrito with peppers and olives — the most consistently praised entree on the menu
Slow-roasted pork with mojo citrus marinade, crispy edges and tender interior — a reliable Cuban staple done right here
Twice-fried green plantain discs — crispy, salty, and a dependable starter to share while drinks arrive