dated decorheavy, garlic-forward cooking not for everyone
$45/person
Best for: Old-school date night in a dark, romantic room · Diners who want classic, hearty Spanish cooking over trendy tapas · Groups sharing paella and pitchers of sangria
Busiest: Weekend dinner (7-9pm)
Reservations: Recommended
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Menu
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Atmosphere
What to Order
6 dishes
Paella a la Valenciana
$27.00
Saffron rice loaded with chicken, seafood and chorizo, a generous house specialty meant for sharing
GF
Mariscada en Salsa Verde
$29.00
Mixed shellfish in a bright, garlicky green sauce that is one of the kitchen's longtime calling cards
GFDF
Sangria
$32.00
House red sangria served by the pitcher, a staple of the long, leisurely meal here
