Top Mochi dishes in San Francisco

Fried mochi dessert that divides opinion—crispy and indulgent, but not for everyone.

Tender mochi finished with sweet adzuki bean paste—a gentle, traditional dessert to close the meal

Crunchy Fruity Pebbles atop a chewy base—bright, fun, and texturally playful

Soft rice cake shells filled with ice cream in flavors like red bean, mango, vanilla, and strawberry

White‑chocolate glaze with Oreo crumb—creamy, crunchy, and indulgent

Nutella‑flavored chocolate with wafer—rich and chocolatey with a playful crunch

Dark‑chocolate base with brownie bits—rich, chocolatey, and satisfying

Crispy corn‑infused mochi balls topped with goat gouda, fresno chiles and roasted corn

Chewy mochi waffle drizzled with Nutella and served with ice cream

Classic vanilla‑white chocolate glaze studded with cookie bits, offering a slight grit and satisfying chew

Handmade, chewy rice cakes available in diverse fillings like black sesame with peanuts or fresh fruit.

A floral and textural dessert served in a fragrant osmanthus-infused broth.

Chewy, mochi‑inspired donuts available on weekends—light, springy texture with creative glazes

Purple yam croissant-waffle hybrid with chewy mochi texture — vibrant, chewy, and uniquely fun.

Chewy mochi balls filled with ice cream in flavors like azuki red bean, chocolate, and yuzu passion fruit.

Soft, chewy warabi mochi in assorted flavors—light and textural

Crafted with ceremonial-grade Kyoto Uji matcha, this mochi offers a sophisticated, slightly bitter, and earthy flavor profile.

The viral mochi balls that have kept Moku perpetually packed since opening.

Rice-flour donut glazed in matcha; the house's most-requested flavor.

Soft mochi wrapped around a whole preserved white peach in syrup, a top seasonal seller.

Croissant filled with chewy ube mochi.

Toasty sesame, light glaze — the most-ordered single flavor.

Fried mochi in dashi broth, a quietly excellent house standout.

Croissant with nutty black sesame mochi filling.

Freshly made mango mochi, a customer-recommended specialty.

A standout bestseller, this mochi combines the earthy sweetness of ube with creamy white chocolate for a delightful chew.

Half-dozen of their signature chewy mochi rings in rotating flavors.

Chewy grilled mochi topped with sweet corn and savory bacon, offering a delightful textural and flavor contrast.

Cherry-blossom-themed mochi sold as a customer favorite.

A delightful pastry offering a chewy texture characteristic of mochi.

An off-menu special featuring 12 pieces of warabimochi dusted with kinako and matcha powder.

Chewy mochi donut glazed with guava — currently the most popular flavor, not too sweet.

Sweet waffles with mochi texture, customizable with various toppings like fruit and ice cream.

Chef's signature mochi cake — closing dessert that's become a Superprime calling card.

Grassy‑vanilla donut with a hint of coconut, airy and chewy with a crisp exterior

A dense, fudgy brownie balanced by the nutty, earthy profile of black sesame cream.

Dense, chewy muffins combining earthy matcha with a mochi texture.

Chewy and delightful mochi donuts sourced from local bakeries.

Tart‑sweet passion‑fruit glazed donut with bright tropical zing and chewy texture

Sweet adzuki red bean ice cream with chewy mochi pieces folded throughout for textural delight

Reviewers' top pick - clean, chewy, lightly glazed.