U :Dessert Story

Mango Sticky Rice Bingsu

Mountain of shaved ice with ripe mango, coconut sticky rice, and condensed milk — tropical and refreshing.

Honey Toast

Thick-cut milk bread baked with butter and honey, topped with ice cream, almonds, and whipped cream — sized to share.

Chocolate Organic Matcha Lava Cake

Warm chocolate cake that oozes organic matcha lava, served with matcha ice cream and chocolate crumble — dramatic and delicious.

Strawberry Milk Toast

Thick-cut white milk bread soaked in custard, topped with fresh strawberries, blueberries, berry coulis, and salted mascarpone fresh cream.

Thai Tea Crepe Cake

Delicate layers of crepes infused with aromatic Thai tea, layered with light pastry cream.

Salted Egg Yolk Custard Toast

Buttery toast with homemade salted egg yolk custard sauce, vanilla bean ice cream, and black sesame seeds.

Young Coconut Pandan Crepe Cake (slice)

Tropical crepe cake layered with fragrant pandan cream and young coconut — Southeast Asian elegance.

Bingsu

Korean-style shaved ice dessert with various toppings.

Ube Mochi Croffle

Purple yam croissant-waffle hybrid with chewy mochi texture — vibrant, chewy, and uniquely fun.

Crepe Cake

Layered crepe cake, light and not overly sweet.

Ube Milk Tea

Creamy purple yam milk tea — rich, subtly sweet, and Instagram-ready.