Top Grilled Salmon dishes in San Francisco

Two skewers of grilled salmon with dill tomato sauce over rice pilaf, fresh and well-executed

Fresh salmon kissed with mesquite smoke, finished with lemon and herbs — simple and reliably executed.

Simply grilled salmon fillet with a flaky, moist center and lightly charred exterior

Grilled salmon atop baby spinach with roasted beets, finished with a golden balsamic vinaigrette.

Pacific-style grilled salmon over coconut rice

The most expensive salad option, featuring grilled salmon.

Salmon with rice, mashed potatoes, or vegetables.

Grilled salmon with avocado, tomato and citrus aioli on a sesame bun with sesame slaw—clean, hearty, and flavorful

Mesquite-grilled salmon, called out as juicy in reviews

Crispy grilled salmon skin with shiso and mayo, topped with bonito flakes for texture

Premium king salmon with nanban pickles and miso mustard sauce, charred over the robata grill — a splurge-worthy centerpiece