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Arquet Restaurant
Reservations strongly recommended; open lunch and dinner.
Scallion Fry Bread with Ricotta & Honey
Hot Honey Wood-Oven Chicken
Crab Brioche
Ricotta Dumplings
Ube Basque Cheesecake
Grilled Salmon
Pillowy fry bread with tangy buffalo-milk ricotta and honey; the most-name-checked dish on the menu.
Pasture-raised chicken from the wood oven with hot honey; the consensus 'fire'-section pick.
Crab on toasted brioche, an early standout from the 'sea' section of the menu.
House-made ricotta dumplings in a seasonal preparation; another menu standout.
Purple-yam Basque cheesecake; even Arquet's harshest dessert critics single this one out.
Based on 134 reviews
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