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That's My Jam
Open Friday–Sunday 9am–3pm only.
Pain Perdu Du Jour
Biscuits & Jam
Avocado Ricotta Toast
Quiche Du Jour
Croissant Sandwich
Breakfast Croissant
Chef Mark's rotating French toast with fresh berries, maple syrup, berry coulis, and whipped cream.
Mini biscuits baked in-house with rotating seasonal jams — the signature.
Seasoned avocado, house ricotta, pea leaves, radish blossoms, lemon.
Daily-changing quiche with side salad, dill raita, and housemade picante sauce.
Based on 242 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
