Ozumo San Francisco

Bluefin Trio Nigiri

Three preparations of bluefin tuna showcasing lean, medium, and fatty cuts — a solid showcase of the kitchen's fish quality

Ozumo Roll

The house signature roll, a creative combination that represents the kitchen's fusion approach to sushi

Happy Hour Hand Rolls

Crispy nori wrapped around fresh fish and rice, offered at a steal during the 4-6pm happy hour window

Robata Grilled King Salmon

Premium king salmon with nanban pickles and miso mustard sauce, charred over the robata grill — a splurge-worthy centerpiece

Rainbow Roll

A colorful assortment of fish draped over a California roll base — visually appealing and crowd-pleasing

Spicy Tuna Roll

Classic spicy tuna with clean heat and fresh fish — reliable if not groundbreaking

Tuna Avocado Tartare