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Ozumo San Francisco
Bluefin Trio Nigiri
Ozumo Roll
Happy Hour Hand Rolls
Robata Grilled King Salmon
Rainbow Roll
Spicy Tuna Roll
Three preparations of bluefin tuna showcasing lean, medium, and fatty cuts — a solid showcase of the kitchen's fish quality
The house signature roll, a creative combination that represents the kitchen's fusion approach to sushi
Crispy nori wrapped around fresh fish and rice, offered at a steal during the 4-6pm happy hour window
Premium king salmon with nanban pickles and miso mustard sauce, charred over the robata grill — a splurge-worthy centerpiece
A colorful assortment of fish draped over a California roll base — visually appealing and crowd-pleasing
Classic spicy tuna with clean heat and fresh fish — reliable if not groundbreaking
Tuna Avocado Tartare
Based on 1,660 reviews
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