Citrus Club

Burmese Coconut Curry Chicken

Tender chicken with zucchini, carrots, scallions, mushrooms, and bell peppers tossed in aromatic curry sauce over egg noodles — the most interesting dish on the menu

Sweet Chili-Glazed Tofu and Greens

Crispy tofu with broccoli, carrots, sprouts, and bok choy over rice noodles in a sweet chili glaze — the best vegetarian option

Vietnamese Spring Rolls

Rice paper wrapped around rice noodles, bean sprouts, lettuce, and fresh mint, served with peanut sauce — light, fresh, and reliable

Avocado Spring Rolls

Creamy avocado wrapped in rice paper with a citrus peanut dipping sauce — a California twist on the Vietnamese classic

Indonesian Chicken Satay

Grilled chicken skewers with a warm peanut dipping sauce — a crowd-pleasing starter

Chicken Pho

Beef Chow Fun

Shrimp Noodle Soup

Grilled Salmon Noodles

Banh Mi