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Citrus Club
Burmese Coconut Curry Chicken
Sweet Chili-Glazed Tofu and Greens
Vietnamese Spring Rolls
Avocado Spring Rolls
Indonesian Chicken Satay
Chicken Pho
Tender chicken with zucchini, carrots, scallions, mushrooms, and bell peppers tossed in aromatic curry sauce over egg noodles — the most interesting dish on the menu
Crispy tofu with broccoli, carrots, sprouts, and bok choy over rice noodles in a sweet chili glaze — the best vegetarian option
Rice paper wrapped around rice noodles, bean sprouts, lettuce, and fresh mint, served with peanut sauce — light, fresh, and reliable
Creamy avocado wrapped in rice paper with a citrus peanut dipping sauce — a California twist on the Vietnamese classic
Grilled chicken skewers with a warm peanut dipping sauce — a crowd-pleasing starter
Beef Chow Fun
Shrimp Noodle Soup
Grilled Salmon Noodles
Banh Mi
Based on 417 reviews
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