Top Fish And Chips dishes in Toronto

The house workhorse — a thick fillet in golden crispy batter alongside proper thick-cut chips, the benchmark by which everything else is judged

Their defining dish — fresh white fish in a light, properly airy batter with thick-cut fries that hold their crunch; batter-to-fish ratio and oil temperature are handled with evident care

The house centerpiece — a generous portion of cod in light, crispy batter with thick-cut fries and house tartar sauce that earns its top billing

Beer-battered cod with a crisp, grease-free crust and thick-cut chips — the reason to come, and consistently the table's best order

Properly battered, grease-free fillet with thick-cut chips and house-made tartar — the closest thing to a London chippie that Yorkville offers

Thick-cut cod in a proper pale-gold batter with hand-cut fries — the reason to come, done without shortcuts

The pub's anchor dish — battered white fish with a properly crisp exterior, served with chunky fries and malt vinegar, the kind of execution Irish pubs rise or fall on

The British gastropub anchor — battered white fish with a grease-free, crackling crust and thick-cut fries; a litmus test this kitchen consistently passes

Beer-battered cod with thick-cut fries — the pub's most reliable order and the closest thing to a British classic on the menu

The pub anchor — battered cod with a crisp golden coat served alongside thick-cut fries and malt vinegar, the kind of execution that earns a pub its reputation.

A pub staple done right — battered white fish with a crisp golden crust, served with fries and a side of tartar sauce in proper portion sizes

A pub standard done reliably — battered white fish with thick-cut fries, malt vinegar on the side

A pub standard done right — thick-cut fish in a light batter with golden chips; the reliable benchmark for how serious the kitchen is about its classics

Classic British-style battered fish with proper chips — the benchmark dish for any gastropub, and a reliable indicator of kitchen discipline here