
Based on 568 reviews
A pub standard done right — thick-cut fish in a light batter with golden chips; the reliable benchmark for how serious the kitchen is about its classics
Properly two-stage poured, with a creamy tan head — one of the most dependable pints on Bloor West
A straightforward beef patty with classic toppings — no frills, solid execution, and the right size for pairing with a pint