The Abbot on Eglinton

Fish and Chips

The British gastropub anchor — battered white fish with a grease-free, crackling crust and thick-cut fries; a litmus test this kitchen consistently passes

Sunday Roast

A weekly neighbourhood ritual — roasted meat with Yorkshire pudding, proper dark gravy, and roast veg; the room fills early for it

Burger

A well-proportioned pub burger with a seasoned patty and proper bun-to-meat balance — no corners cut, no theatrics

Scotch Eggs

Soft-yolked egg encased in seasoned sausage meat and fried golden — a classic British bar snack executed without apology