T. J. O'Shea's Irish Snug

Fish and Chips

A pub staple done right — battered white fish with a crisp golden crust, served with fries and a side of tartar sauce in proper portion sizes

Shepherd's Pie

Hearty ground lamb and vegetable filling topped with creamy mashed potato, browned on top — exactly what you want on a cold Toronto evening

Guinness

Poured with patience and served at the right temperature — the mark of an Irish pub that takes its identity seriously

Chicken Wings

A pub-menu anchor here — sauced and satisfying, best ordered as a shareable alongside a round of pints