The Oxley

Fish and Chips

Properly battered, grease-free fillet with thick-cut chips and house-made tartar — the closest thing to a London chippie that Yorkville offers

Scotch Egg

Soft-boiled centre wrapped in seasoned sausage and fried to a golden crust — a reliable pub-starter benchmark they clear comfortably

Sunday Roast

Traditional carved roast with Yorkshire pudding, roasted vegetables, and proper gravy — the weekly ritual that draws loyal regulars back

Burger

Substantial pub-style burger with quality beef — competently executed but not the reason to come; order around it

Cocktails

A proper cocktail program that outpaces most gastropubs — seasonal rotations, well-sourced spirits, and bartenders who know what they're doing