
Based on 1,075 reviews
Crispy, well-seasoned wings with a solid house rub and a range of house sauces — consistently one of the most reordered items at the table
Classic Quebec-style base with rich gravy and squeaky curds, available with loaded toppings — a reliable crowd-pleaser at a pub that takes it seriously
Thick, pub-style patties on a brioche bun with classic toppings — straightforward but well-executed for a gastropub setting