Neighbourhood BBQ pit with strong smoked meats on St. Clair W
Based on 1,631 reviews
well-smoked brisket and ribsgood value for Toronto BBQ
friendly neighbourhood vibe
inconsistent sidescan get loud on busy nightsnot a destination-level pitmaster experience
CA$32/person
Best for: Lunch with coworkers looking for a no-fuss BBQ plate · Weekend brunch in the neighbourhood (breakfast menu adds real range) · Casual date or small group dinner at the bar with drinks · Locals craving proper smoked meat without a long drive
Busiest: Weekend lunch and Friday evening bar crowd
Reservations: Not needed
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Menu
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What to Order
4 dishes
Beef Brisket
Slow-smoked brisket with a proper bark and enough fat cap to keep the slices moist and flavourful — the item the kitchen is most confident with
Ribs
Fall-off-the-bone pork ribs with a smoky, sticky glaze that holds up across the full rack
Pulled Pork
Tender pulled pork with a mild smoke ring — reliable as a sandwich or plate, better than average for the city
Breakfast Plates
The morning menu brings eggs and BBQ-adjacent proteins together in a way that differentiates this from a standard diner — worth trying if you're in for brunch
