
Based on 6,185 reviews
The pub's anchor dish — battered white fish with a properly crisp exterior, served with chunky fries and malt vinegar, the kind of execution Irish pubs rise or fall on
A hearty, comfort-driven portion of seasoned lamb mince under a mashed potato crust — filling and warming, better than most Toronto pub versions
Classic pub wings with a solid crispy fry and good sauce variety — crowd-pleasing and well-suited to a round of pints