Top Cheesecake dishes in Toronto

Dense, creamy New York–style cheesecake on a golden graham cracker crust — the benchmark everything else on the dessert menu is measured against

A full soufflé-style cheesecake sold warm — featherlight, gently tangy, and jiggly in a way that Western cheesecake never achieves

Dense, properly creamy cheesecake with a buttery graham crust — the signature dessert that has kept regulars coming back for decades

Vanilla cheesecake topped with glazed fresh whole strawberries — lighter than the richer variations and perennially one of the bestsellers

Oreo cookie crust layered with Oreo cheesecake, chocolate mousse, and whipped cream — indulgent to the point of excess, which is precisely the appeal

Creamy cheesecake topped with zesty lemon curd and light, airy meringue.

Dense, New York-style cheesecake with a firm crumb crust — straightforward and deeply satisfying, consistent with the restaurant's honest, no-frills approach

A Keg staple dessert — dense cheesecake topped with caramelized apples and a buttery crumble, rich and satisfying to close a steak dinner

The soufflé base layered with earthy matcha — a slightly more complex flavour profile for those who find the original too one-note

Dense, old-school New York-style cheesecake — rich and unapologetically heavy, the way deli cheesecake is supposed to be