Chiang Mai York Mills

Khao Soi

Northern Thai coconut curry noodle soup with a golden turmeric broth, crispy fried noodles on top, and the essential pickled mustard greens and shallots alongside — the dish that defines this restaurant's identity

Green Curry

Aromatic coconut-milk curry with fresh green chillies and Thai basil — a benchmark dish that reliable Thai restaurants execute with real heat and herbaceous depth

Pad Thai

The crowd-pleasing baseline — at a restaurant with this rating, the pad thai tends to be balanced with proper wok char rather than the sweet, ketchup-tinged version common at lower-tier spots

Massaman Curry

Rich, slow-cooked curry with potatoes and peanuts drawing on Southern Thai and Persian influence — a warming, deeply savoury option for those who find green curry too bright

Som Tum (Papaya Salad)

Shredded green papaya with chillies, fish sauce, lime, and tomatoes — the tartness and heat act as a counterbalance to the heavier coconut-milk dishes