
Based on 17,752 reviews
Crispy fried rolls stuffed with fresh avocado, sun-dried tomato, and cilantro, served with a sweet tamarind-cashew dipping sauce that earns its cult following
Pan-seared chicken breast over fresh asparagus with melted mozzarella and a rich madeira mushroom wine sauce — the chain's most consistently praised entrée
Cajun-spiced chicken over penne with roasted peppers and a creamy Parmesan sauce that balances heat and richness without tipping into excess
Dense, creamy New York–style cheesecake on a golden graham cracker crust — the benchmark everything else on the dessert menu is measured against