
Based on 2,512 reviews
Layered mousse cake built on an ube-adjacent taro base with a clean, earthy sweetness and silky texture that avoids the cloying density of lesser versions
Structured green tea mousse with a pronounced bitterness that balances the sweet cream layers — one of the more restrained matcha desserts in the city
Nutty, slightly smoky black sesame cream layered with a delicate sponge — a flavor that rarely gets this much care in a Western pastry format
Bright tropical mango filling with a clean finish and minimal artificial flavor — the summer rotation favorite among regulars