Daan Go Cake Lab

Taro Mousse Cake

Layered mousse cake built on an ube-adjacent taro base with a clean, earthy sweetness and silky texture that avoids the cloying density of lesser versions

Matcha Mousse Cake

Structured green tea mousse with a pronounced bitterness that balances the sweet cream layers — one of the more restrained matcha desserts in the city

Black Sesame Cake

Nutty, slightly smoky black sesame cream layered with a delicate sponge — a flavor that rarely gets this much care in a Western pastry format

Mango Mousse Cake

Bright tropical mango filling with a clean finish and minimal artificial flavor — the summer rotation favorite among regulars

Lychee Rose Cake

Floral and delicate lychee cream with rose accents — an unexpectedly elegant combination that avoids being overpowering

Custom Celebration Cakes

Made-to-order cakes with hand-crafted decorations; the structural precision and flavor consistency are the main draw over generic supermarket alternatives