Based on 2,910 reviews
Dense, properly creamy cheesecake with a buttery graham crust — the signature dessert that has kept regulars coming back for decades
Classic Jewish deli-style chicken broth with a soft, pillowy matzo ball — comforting and well-executed on a cold Toronto day
Generously stacked Montreal-style smoked meat on rye with house-made mustard — the deli backbone of the menu
Complimentary half-sour and full-sour pickles served at every table — a small but beloved ritual that gives the restaurant its name
