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Pastel de Nata

Classic Portuguese custard tart with a blistered, caramelized top and a filling that's creamy without being over-sweet — the defining item here

Pão de Deus

Soft, slightly sweet Portuguese bread roll topped with a shredded coconut crust — pillowy inside, with just enough sweetness to make it feel like a treat

Broa

Dense, golden Portuguese cornbread with a crackly crust and a tight, slightly gritty crumb — best torn apart while still warm

Portuguese Sweet Bread

Enriched, slightly eggy loaf that straddles the line between bread and pastry — good plain or with butter