Dimmi Bar & Trattoria

House-made pasta

The kitchen's clearest strength — fresh noodles with sauces calibrated to complement rather than overwhelm

Antipasti board

Cured meats, cheeses, and seasonal accompaniments — a reliable way to stretch a bottle of wine across the first half of the meal

Burrata

Classic starter done well — creamy center with good olive oil, best when seasonal accompaniments are at their peak

Risotto

A dependable secondi option when available — the kitchen's technique extends beyond pasta to slower-cooked rice dishes

Aperitivo cocktails

Classic Campari-forward and amaro-based builds executed cleanly — the bar program is a genuine draw alongside the kitchen

Tiramisu

A proper finish — not oversweetened, with enough espresso bitterness to balance the mascarpone