Uncle Tetsu's Japanese Cheesecake, Pacific Mall

Original Japanese Cotton Cheesecake

A full soufflé-style cheesecake sold warm — featherlight, gently tangy, and jiggly in a way that Western cheesecake never achieves

Cheese Tarts

Crumbly shortcrust shell holding a warm, molten cheese custard filling that sets to a soft wobble as it cools

Matcha Cheesecake

The soufflé base layered with earthy matcha — a slightly more complex flavour profile for those who find the original too one-note

Angel Hats

Cream cheese–filled choux puffs — softer and less structured than the tarts, but a good pick if the main cakes are sold out