Cassis Bake

Cream Puffs (Choux)

Delicate choux shells filled with lightly sweetened Japanese-style cream — precise, not cloying, with a clean dairy finish

Seasonal Fruit Tarts

Buttery tart shells with pastry cream and carefully sourced seasonal fruit — a benchmark of French-Japanese patisserie restraint

Matcha Pastries

Matcha-flavoured baked items showcasing the balance Japanese bakeries strike between earthiness and sweetness — far less sweet than Western equivalents

Japanese Milk Bread (Shokupan-style)

Pillowy, cloud-soft enriched bread with a feathery crumb — the kind that spoils you for grocery-store bread permanently