Top Braised Short Rib dishes in New York

Soy and red wine braised short rib with cipollini onion, shiitake, carrot, kale, and chestnut puree — fall-apart tender.

Slow-braised short rib with mashed potatoes

Crispy baguette with braised short ribs, pickled vegetables, and fresh herbs. Hearty and rich.

Wide ribbons of fresh pasta under fork-tender braised beef, enriched with a wine-forward reduction

Slow-braised Hudson Valley short rib — rich and fork-tender dinner entree

Fall-off-the-bone short ribs braised in a rich, aromatic sauce

Slow-braised beef short rib in a rich sauce with seasonal sides

Slow-braised short rib that's tender and deeply flavorful — a hearty entree option.

Slow-braised short ribs, well-marinated but quality can vary night to night

Fall-apart short ribs over pillowy gnocchi in rich braising liquid. A modern classic at a legacy restaurant.

Creamy risotto paired with tender braised short rib, a luxurious and flavorful entrée.

Tender braised short ribs coated in a savory BBQ sauce, served with your choice of two sides.

Wide ribbons under a slow-braised short rib ragù that clings to every fold — hearty and deeply savory

Tender braised short ribs with cheesy grits and roasted vegetables, rich and umami-forward.

8-hour braised beef with a red wine demi-glaze, promising a tender and flavorful experience.

Fall-off-the-bone tender short ribs braised in a savory and slightly sweet sauce.

Slow-braised beef that falls apart at the touch, served with a rich, wine-forward sauce — a hearty centerpiece dish that anchors the meat section of the menu