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Ranked by verified ratings, mentions, and signature picks.
Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Thai · Old Toronto · $$
Aggressively sour and lemongrass-forward broth with mushrooms; among the more authentic versions you'll find in Toronto at this price point
Thai · Scarborough · $$
A sharp, galangal-forward broth with lemongrass and kaffir lime that hits all the sour-spicy notes without tipping into sweetness
Hot and sour broth with lemongrass, kaffir lime, and galangal — properly assertive and not dulled down for a Western palate
Clear, bracingly sour broth with lemongrass and galangal in full force — not tamed for Western palates
Sharp, lemongrass-forward broth with galangal and kaffir lime that doesn't pull punches on sourness or heat
Thai · North York · $$
Hot and sour broth with lemongrass, kaffir lime, and galangal — fragrant and properly sour, not a watered-down version
Thai · Richmond Hill · $$
Sour-spicy broth with lemongrass, galangal, and kaffir lime — a reliable litmus test for Thai kitchen authenticity, cleared here
Thai hot-and-sour broth built with lemongrass, galangal, and kaffir lime — aromatic and punchy with a clean heat
Thai · Etobicoke · $$
Sharp, citrusy broth with lemongrass and galangal forward — not diluted, which is the main differentiator here
Lemongrass-forward broth with galangal and kaffir lime, tart and fragrant — a solid version of the canonical Thai soup
Thai · Port Credit · $$
Hot-and-sour broth with lemongrass, galangal, and mushrooms that arrives properly aromatic and sour — a reliable palate-opener
Lemongrass-galangal broth with a sharp citrus-spice backbone — a solid version of the classic
Thai · Old Toronto · $$$
The lemongrass-galangal-kaffir base is the clearest test of a Thai kitchen's sourcing — a good version here should be aromatic and sharp
Hot and sour broth layered with lemongrass, galangal, and kaffir lime — a litmus test for Thai kitchen authenticity
Thai · Thornhill · $$
Hot and sour broth with lemongrass and kaffir lime — the classic Thai soup that signals how well the kitchen balances sourness and heat
Lemongrass and kaffir lime fragrance comes through clearly in the broth — sour and spicy with enough heat to justify the name
Clear, intensely sour-hot broth with lemongrass and galangal that tastes like it was built from scratch rather than a paste
Lemongrass-and-galangal broth with the sharp sourness that separates a real tom yum from a pale approximation — the aromatic backbone is the point
Hot and sour broth with lemongrass and galangal that's properly punchy — good litmus test for kitchen authenticity
Hot-and-sour broth with lemongrass, galangal, and kaffir lime leaf — a reliable version of the Thai classic that holds its own
