
Based on 1,476 reviews
The restaurant's centrepiece — a coconut-curry broth over soft egg noodles topped with crispy fried noodles, a signature of Northern Thailand that the kitchen treats as a point of pride
A reliable, wok-tossed benchmark — tamarind-forward with good char and the usual condiment caddy for personalising heat and sweetness
Coconut milk-based and fragrant with Thai basil, served with jasmine rice — a crowd favourite that regulars often pair with an extra order of roti