Thammada Thai Cuisine

Green Curry

Coconut milk-based curry fragrant with Thai basil and kaffir lime — a benchmark dish for any Thai kitchen and a reliable gauge of quality here

Pad Thai

Stir-fried rice noodles with egg, bean sprouts, and your choice of halal protein — the approachable entry point for any first visit

Massaman Curry

Rich, slow-cooked curry with potatoes and a deep peanut-tamarind base — typically the most comforting dish at quality Thai kitchens

Tom Yum Soup

Hot and sour broth layered with lemongrass, galangal, and kaffir lime — a litmus test for Thai kitchen authenticity

Pad See Ew

Wide rice noodles wok-tossed with Chinese broccoli and egg in sweet dark soy — a satisfying alternative to Pad Thai

Red Curry

Spicier and more assertive than the green, with coconut milk tempering the heat — good for diners who want more fire