Hello Bangkok Mississauga

Pad Thai

The benchmark dish executed with genuine wok char — tamarind-forward sauce, properly caramelised egg, and a good crunch from fresh bean sprouts and crushed peanuts

Green Curry

Herbaceous coconut-milk curry with a fragrant kaffir lime and lemongrass backbone — ask for extra heat or it arrives on the gentle side

Massaman Curry

Rich, slow-cooked curry with peanuts and potato — milder than the green but more complex, with warming cinnamon and cardamom undercurrents

Tom Yum Soup

Hot-and-sour broth with lemongrass, galangal, and mushrooms that arrives properly aromatic and sour — a reliable palate-opener

Pad See Ew

Wide rice noodles wok-fried with Chinese broccoli and egg in sweet soy — often overlooked in favour of Pad Thai, but worth ordering for the smoky caramelised edges

Chicken Satay

Grilled skewers with a peanut dipping sauce — a reliable starter that comes out tender and well-seasoned