Som Tum Jinda Gerrard St.

Som Tum (Green Papaya Salad)

The house signature — shredded green papaya pounded with dried shrimp, palm sugar, fish sauce, lime, and enough chilies to demand respect; order it Thai-spicy at your own risk

Larb

Minced meat salad dressed with toasted rice powder, lime, fish sauce, and fresh herbs — the textural crunch of the rice powder is what separates a good larb from a great one

Sticky Rice

Served in a traditional woven basket, the essential pairing for every Isaan dish on the table — glutinous, lightly steamed, and perfectly calibrated for scooping

Pad Thai

A reliable rendition of the classic — tamarind-laced noodles with wok char, though the Isaan dishes outshine it if you're ordering well

Tom Yum Soup

Lemongrass-forward broth with galangal and kaffir lime, tart and fragrant — a solid version of the canonical Thai soup