Thairoomgrand Etobicoke

Green Curry

Coconut milk base with a herbaceous, aromatic punch — a reliable benchmark dish and one of the kitchen's strongest suits

Pad Thai

The workhorse of the menu, done with enough wok breath and tamarind balance to satisfy beyond the usual suburban versions

Tom Yum Soup

Sharp, citrusy broth with lemongrass and galangal forward — not diluted, which is the main differentiator here

Massaman Curry

Slow-cooked, deeply spiced with warm notes of cardamom and cinnamon — the richer, more forgiving sibling of the green curry

Pad See Ew

Wide rice noodles with caramelized soy and Chinese broccoli — worth ordering if you want something hearty off the noodle section

Papaya Salad

Crunchy green papaya with a punchy fish sauce and lime dressing — a good litmus test for how far the kitchen will take the heat

Mango Sticky Rice

Classic Thai dessert — when available, a sweet finish that rounds out a spice-forward meal