
Based on 666 reviews
Coconut milk base with a herbaceous, aromatic punch — a reliable benchmark dish and one of the kitchen's strongest suits
The workhorse of the menu, done with enough wok breath and tamarind balance to satisfy beyond the usual suburban versions
Sharp, citrusy broth with lemongrass and galangal forward — not diluted, which is the main differentiator here
Slow-cooked, deeply spiced with warm notes of cardamom and cinnamon — the richer, more forgiving sibling of the green curry