EAT BKK Thai kitchen Thornhill

Pad Thai

The foundational benchmark dish — a good read on the kitchen's fundamentals with tamarind, egg, and wok technique

Green Curry

Coconut-rich curry with aromatic Thai basil and vegetables — a reliable indicator of the kitchen's curry base quality

Pad See Ew

Wide rice noodles wok-charred with egg and Chinese broccoli — a crowd favourite that tests the wok heat

Tom Yum Soup

Hot and sour broth with lemongrass and kaffir lime — the classic Thai soup that signals how well the kitchen balances sourness and heat

Massaman Curry

Rich, slow-cooked curry with peanuts and potato — milder and sweeter than the green, good for heat-averse diners