
Based on 1,587 reviews
The house benchmark — rice noodles with proper wok char, tamarind balance, and crunchy beansprouts on the side rather than cooked in
Coconut-based curry with a clean herbal heat from fresh green chilies and Thai basil — aromatic without being cloying
Sour-spicy broth with lemongrass, galangal, and kaffir lime — a reliable litmus test for Thai kitchen authenticity, cleared here
Rich, peanut-and-potato curry with a slow-simmered depth — the mildest and most crowd-pleasing option on the menu