Thairoomgrand York Mills

Massaman Curry

Rich, gently spiced coconut curry with tender protein and potato — one of the more carefully balanced versions in the area, not oversweetened

Pad Thai

Classic stir-fried rice noodles with a tangy tamarind-forward sauce — holds up well for delivery, which is rare for a noodle dish

Green Curry

Aromatic coconut green curry with Thai basil and vegetables — heat level is adjustable and the base has genuine galangal and lemongrass presence

Tom Yum Soup

Hot and sour broth with lemongrass, kaffir lime, and galangal — fragrant and properly sour, not a watered-down version

Tom Kha

Creamy coconut milk soup with galangal and mushrooms — the gentler sibling to tom yum, consistently well-executed here

Panang Curry

Thicker, nuttier red curry with a richer body than the green — good for those who want intensity without aggressive heat

Pad See Ew

Wide rice noodles with dark soy and Chinese broccoli — wok breath is present, which many North York Thai spots miss

Thai Basil Stir-Fry

Ground meat or protein tossed with fresh Thai basil and chilies — straightforward but tests kitchen heat control and seasoning accuracy