
Based on 678 reviews
Coconut-milk curry with real kaffir lime and Thai basil fragrance — richer and more aromatic than most Toronto Thai spots manage
The benchmark dish — tamarind-forward, properly chewy rice noodles with the right balance of sweet and sour rather than the gloopy ketchup versions elsewhere
Slow-simmered, peanut-and-potato curry that's warming and deeply spiced without aggressive heat — the most approachable entry point on the menu