Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Ranked by verified ratings, mentions, and signature picks.
Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Pho & Noodles · Manhattan · $$
Perfectly prepared roasted duck over noodles in an aromatic broth. Rich and deeply satisfying.
Thai · Manhattan · $$
Crispy roasted duck in a creamy, mildly spicy red curry with coconut milk and fragrant kaffir lime leaves.
New American · Southside · $$$$
Whole roasted duck with parsnip puree, Swiss chard, and soppressata jam — serves two. The reason to come.
Cantonese & Dim Sum · Manhattan · $
Quarter roast duck with glistening crispy skin over steamed rice. The signature order.
Manhattan · $$$$
Quarter roast duck with crispy skin over steamed rice. The go-to order.
Cantonese & Dim Sum · Manhattan · $$
Cantonese-style roast duck with crispy skin, served with plum sauce
A comforting bowl featuring a rich broth, tender roast duck, and your choice of noodles.
Thai · Flushing · $$
Ramen · Manhattan · $$
Dry-aged roasted duck stuffed with sausage, duck fat rice, scallion pancakes, lettuce wraps — serves 4-6, requires advance order
Steamed bao buns filled with roasted duck and hoisin sauce
Sichuan · Manhattan · $$
Cantonese roast duck with crispy skin. A solid entree option beyond dim sum.
Cantonese & Dim Sum · Manhattan · $$$
Sliced roast duck and shrimp wontons over springy noodles in clean broth — two classics in one bowl.
Cantonese-style roast duck with crackling lacquered skin and juicy, flavorful meat, served over rice or noodles
Cantonese & Dim Sum · Brooklyn Heights · $
Eastern European · Manhattan · $$
Slow-roasted half duck with crisp skin alongside houskové knedlíky and sweet-sour cabbage — the Czech holy trinity
Eastern European · Astoria · $$
Slow-roasted duck with crisp skin, traditionally served with red cabbage and bread or potato dumplings
A staple of Cantonese BBQ, this roast duck is praised for its flavorful meat and crisp skin.
Cantonese-style roast duck with lacquered, mahogany skin and juicy meat that pulls cleanly from the bone
Chinese · Manhattan · $$$$
A classic Cantonese preparation featuring a half duck with notably crispy skin.
Cantonese-style roast duck with crackling skin and rendered fat served over white rice
Whole roast duck sliced over rice with the signature cabbage side
Cantonese roast duck with crispy skin and juicy meat, served over rice with a drizzle of pan drippings — a reliable order from the hanging roast meats display.
Cantonese roast duck with crispy skin and tender meat, served over rice with a drizzle of pan drippings — a Chinatown staple done right
Lacquered roast duck over egg noodles in broth, with skin that retains some crispness even submerged — a reliable order for meat-forward diners.
Japanese · Manhattan · $$$$
Shio-koji-marinated duck, roasted and served medium with a hint of yuzu pepper for a bright finish.
