Great NY Noodletown

Roast Duck Wonton Noodle Soup

Sliced roast duck and shrimp wontons over springy noodles in clean broth — two classics in one bowl.

Whole Roast Duck

Cantonese-style roast duck with crackling lacquered skin and juicy, flavorful meat, served over rice or noodles

Roast Pork (Char Siu)

Cantonese barbecue pork with caramelized edges and a sweet-savory glaze, best ordered over rice with a drizzle of pan drippings

Salt Baked Soft Shell Crab

A seasonal standout — whole soft-shell crab fried and tossed with salt, pepper, and aromatics, crispy all the way through

Wonton Noodle Soup

Silky wontons stuffed with shrimp and pork in a clean, golden broth with springy egg noodles

Salt Baked Squid

Crispy, salt-crusted squid — a reliable appetizer from the salt-baked lineup.

Roast Meats Over Rice

A combination plate of your choice of roast meats over steamed white rice, finished with a ladle of savory drippings

Chinese Broccoli with Oyster Sauce

Simple, perfectly cooked gai lan with oyster sauce — the essential green side.

Baby Bok Choy with Garlic

Simply stir-fried bok choy with plenty of garlic — a reliable, clean side that balances the richness of the roast meats

Congee

Thick, slow-cooked rice porridge available with various proteins — deeply comforting and ideal for late-night visits

Salt and Pepper Shrimp

Shell-on shrimp fried until crispy and tossed with chiles, scallions, and a heavy hand of salt and pepper