Uncle Lou 快樂人

Har Gow

Steamed shrimp dumplings with thin, translucent wrappers that hold their shape without tearing, filled with plump whole shrimp

Siu Mai

Open-topped pork and shrimp dumplings with a firm, bouncy texture and a dot of roe on top — a reliable benchmark dish done well here

Roast Duck

Cantonese-style roast duck with lacquered, mahogany skin and juicy meat that pulls cleanly from the bone

BBQ Pork (Char Siu)

Cantonese roast pork with caramelized edges, a sweet-savory glaze, and a tender interior — best ordered over rice

Cheung Fun

Silky rice noodle rolls filled with shrimp or BBQ pork, served with sweet soy sauce — the texture contrast between wrapper and filling is the whole point

Turnip Cake (Lo Bak Go)

Pan-fried radish cake with a crispy exterior and soft, savory interior — a dim sum essential that holds up well here

Congee

Silky rice porridge available with various proteins — a comforting, understated dish that regulars return to on weekday mornings

Egg Tarts

Flaky pastry shells with a smooth, lightly sweet egg custard filling — a classic dim sum closer that rarely disappoints