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Kungfu Kitchen - Times Square
Har Gow
Siu Mai
Roasted Duck Buns
Pork Xiao Long Bao
Hand-Pulled Beef Noodle Soup
Dan Dan Noodles
Steamed shrimp dumplings with thin, translucent wrappers — a baseline test the kitchen passes adequately though not memorably
Open-top pork and shrimp dumplings steamed to order — reliably hot and well-seasoned for a quick dim sum fix
Steamed bao buns filled with roasted duck and hoisin sauce
Soup dumplings that hold their broth better than expected for this location — eat immediately or the wrappers go gummy
Lanzhou-style hand-pulled noodles in rich beef broth with tender braised beef
Sesame and chili noodles that lean mild for Western palates — ask for extra heat if you want the authentic edge
Pan-Fried Pork Dumplings
Crispy-bottomed pan-fried dumplings with pork and shrimp filling
Peking Duck
Often cited as overpriced and thin on the actual duck — the tourist-menu version rather than a proper carved service
Scallion Pancake with Sliced Beef
Crispy scallion pancake stuffed with seasoned sliced beef
Popcorn Chicken
Bite-sized crispy fried chicken pieces with seasoning
Wonton Soup
Herb-spiked pork and shrimp wontons in savory broth
Stir-Fried Noodles with Beef and Shrimp
Duck Noodle Soup
Based on 1,884 reviews
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