Top Moules Frites dishes in New York

Mussels in your choice of preparation — mariniere, white wine, or provencale — with crispy frites.

Steamed mussels in white wine broth served with French fries

Mussels steamed in white wine and shallots with a side of crispy fries

Mussels steamed in white wine and garlic, served with the kitchen's signature fries for dipping

Mussels steamed in white wine or broth, served with fries

Steamed mussels in a classic broth with a generous pile of crispy frites — the quintessential bistro benchmark and a consistent crowd favorite here

Steamed mussels in a white wine and shallot broth, paired with crisp hand-cut fries that earn their own attention

Steamed mussels in white wine and shallots, served with golden frites for soaking up the broth

Mussels steamed in white wine with shallots and herbs, served with a generous side of frites

Mussels in white wine, garlic, and shallots with crispy fries.

Mussels with steakhouse fries — a generous, briny portion

Steamed mussels in white wine and garlic with a side of fries

A classic Belgian-inspired dish of mussels served with a side of fries.

Steamed mussels in a white wine and shallot broth with the same crisp frites from the steak plate — a reliable brasserie benchmark

Classic mussels in white wine and shallot broth, served with crisp fries for sopping

A classic pairing of steamed mussels served alongside crispy French fries.

Classic mussels steamed in white wine and shallots, served alongside a generous heap of crispy fries

Mussels steamed in white wine, shallots, and garlic with a side of crisp fries

Mussels in white wine or marinière broth with a side of fries for dunking

Steamed mussels in a white wine and herb broth served alongside crispy frites — a reliable bistro classic that holds up well here.