Café Paulette

Burger Paulette

In-house ground brisket burger that rivals any in the borough — a bistro sleeper hit

Duck a l'Orange

Classic French duck with orange glaze — rich, properly rendered, and deeply satisfying

Tartare de Boeuf

Classic beef tartare, textbook preparation — for purists who appreciate the fundamentals

Croque Madame

Beautifully constructed ham and cheese with bechamel and a fried egg on top — brunch perfection

Baked Eggs with Ratatouille

Eggs nestled in a bed of warming ratatouille — a brunch standout

Belgian Waffles with Caramelized Apples

Light, crispy waffles topped with warm caramelized apples — sweet without overdoing it

Pate de Campagne

Country-style pork pate — rustic, coarse-ground, and authentically French