Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Café Paulette
Steak Frites
Burger Paulette
Moules Frites
Duck a l'Orange
French Onion Soup
Tartare de Boeuf
Bistro-cut steak with crisp golden frites and the requisite green peppercorn or béarnaise sauce on the side
In-house ground brisket burger that rivals any in the borough — a bistro sleeper hit
Mussels steamed in white wine with shallots and herbs, served with a generous side of frites
Classic French duck with orange glaze — rich, properly rendered, and deeply satisfying
Long-simmered onion broth under a bubbling crust of gruyère
Classic beef tartare, textbook preparation — for purists who appreciate the fundamentals
Croque Madame
Beautifully constructed ham and cheese with bechamel and a fried egg on top — brunch perfection
Baked Eggs with Ratatouille
Eggs nestled in a bed of warming ratatouille — a brunch standout
Belgian Waffles with Caramelized Apples
Light, crispy waffles topped with warm caramelized apples — sweet without overdoing it
Pate de Campagne
Country-style pork pate — rustic, coarse-ground, and authentically French
Escargots
Avocado Toast with Poached Egg
Based on 962 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
