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Chez Moi
Steak Frites
Escargot
Moules Frites
French Onion Soup
Creme Brulee
Profiteroles
Classic French bistro steak frites with house-cut fries and a green peppercorn pan sauce — the reliable bistro anchor.
Classic escargot in garlic herb butter — textbook preparation with plenty of bread-dipping sauce.
Mussels in your choice of preparation — mariniere, white wine, or provencale — with crispy frites.
Rich, deeply caramelized onion broth topped with a bubbly Gruyere crouton.
Classic vanilla custard with a perfect caramelized sugar crust — the ideal bistro finish.
Light choux pastry puffs filled with ice cream and drizzled with chocolate sauce.
Braised Lamb Shank
Eggs Benedict
Pan-Seared Chicken
Croque Madame
Apple Cake With Ice Cream
Duck Breast
Based on 726 reviews
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