Chez Moi

Steak Frites

Well-seared steak with crispy French fries — the bistro essential, done right.

Escargot

Classic escargot in garlic herb butter — textbook preparation with plenty of bread-dipping sauce.

Moules Frites

Mussels in your choice of preparation — mariniere, white wine, or provencale — with crispy frites.

French Onion Soup

Rich, deeply caramelized onion broth topped with a bubbly Gruyere crouton.

Creme Brulee

Classic vanilla custard with a perfect caramelized sugar crust — the ideal bistro finish.

Profiteroles

Light choux pastry puffs filled with ice cream and drizzled with chocolate sauce.