Brasserie Cognac Midtown East

French Onion Soup

Deep amber broth with a properly caramelized base, topped with a bread lid sealed under molten gruyère that pulls apart cleanly

Cheese Souffle

Fluffy baked cheese souffle with golden crust, worth the wait

Gougeres

Warm, cheesy French cheese puffs, an irresistible starter

Steak Frites

Bistro-cut steak served with thin, crisp frites and a classic sauce — the reliable centerpiece of the brasserie menu

Cognac Wagyu Burger

Premium wagyu beef burger, a strong lunch option

Oysters

Rotating East and West Coast selection served classically with mignonette and cocktail sauce — the oyster bar is a genuine draw

Escargots

Classic French escargots in garlic-parsley butter

Moules Frites

Steamed mussels in a white wine and shallot broth with the same crisp frites from the steak plate — a reliable brasserie benchmark

Escargot

Classic Burgundy preparation with herb butter — exactly what you'd order to anchor a French brasserie visit

Steak Tartare

Classic French steak tartare, well-seasoned and properly prepared

Crème Brûlée

Properly torched with a glassy sugar crust and a cold vanilla custard underneath — textbook execution

Beef Bourguignon

Classic French beef stew braised in red wine

Chicken Salad

Eggs Benedict With Salmon