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Tournesol
Goat Cheese Croquettes
Steak Frites
Escargot
Escargots
Duck Confit
Coq au Vin
Crispy fried goat cheese fritters, golden and creamy inside
Hangar steak with shallot butter or peppercorn sauce, served with crisp golden frites — the bistro classic
Burgundy snails baked in garlic-parsley butter — bistro appetizer staple
Classic French snails baked in garlic-herb butter
Slow-cooked duck leg with crispy skin, typically served with potatoes — classic French bistro
Braised chicken in red wine sauce with mushrooms, pearl onions, and lardons
Moules Frites
Steamed mussels in white wine broth served with French fries
Skate
Pan-seared skate wing in brown butter with capers
Croque Monsieur
Classic French grilled ham and cheese sandwich with bechamel
French Onion Soup
Rich beef broth with caramelized onions topped with melted Gruyere and crusty bread
Beet and Asparagus Salad with Goat Cheese
Strawberry Dessert
Fried Chicken Salad
Based on 727 reviews
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