Top Linguine With Clams dishes in New York

A heaping bowl of linguine tossed in a garlicky white wine clam sauce, generously loaded with clams — clean, briny, and properly al dente

Linguine with fresh clams in a white wine and garlic sauce

White-wine-garlic broth with little neck clams over al dente linguine

Linguine tossed with clams in a garlicky white wine sauce — simple and satisfying.

Linguine tossed with littleneck clams in garlic, white wine, and olive oil — classic and clean.

Long pasta with white-wine garlic clam sauce, the classic Italian-American seafood dish

House-made linguine in a garlic-and-white-wine clam sauce — generous on the briny little necks

Long pasta tossed in garlic, olive oil, and white wine with fresh clams in the shell

Plenty of fresh clams over linguine in a garlicky white wine sauce — a Don Peppe standard

A praised pasta dish featuring linguine tossed with baby clams, offering a briny and satisfying flavor profile.

Tender clams in a garlicky white wine broth tossed with al dente linguine — one of the cleaner dishes on a rich menu

Linguine tossed with whole clams, white wine, garlic, and parsley — a southern-Italian and Brooklyn-Italian classic on the menu since the early days.

A heaping white-clam-sauce pasta with briny littleneck clams — the kitchen's most reliable seafood showing

White wine, garlic, and littleneck clams over al dente linguine — the classic done right.