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Ranked by verified ratings, mentions, and signature picks.
Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Carroll Gardens · $$$$
Delicate hamachi in whey broth — a refined, clean-flavored opening course.
Bar · Manhattan · $$$
Japanese yellowtail sashimi reflecting the chef's Tokyo training
Yellowtail carpaccio with mango‑pineapple salsa, jalapeños and black tobiko—bright, tropical and texturally playful
Midwood · $$$$
Fresh hamachi with verdant herbs, toasted almonds, and chive oil-infused broth
Spanish · Manhattan · $$$
Pristine yellowtail crudo, delicately dressed — a perfect opener for the meal
New American · Manhattan · $$$$
Pristine yellowtail sliced thin with citrus and a delicate dressing — clean, bright, and technically perfect
Mediterranean · Manhattan · $$$
Fresh hamachi over heirloom cherry tomatoes with colatura vinaigrette and tarragon — delicate and precise.
Pasta · Fort Greene · $$$
Yellowtail with charred avocado, radishes, jalapenos, and lime, served with Pane Carasau
Chinese · Manhattan · $$$$
Thinly sliced yellowtail with tamari soy dressing, black bean, and rice pearls. Bright and elegant.
Taqueria · Greenpoint · $$$
Tropical hamachi in a bright, citrusy chile broth — refreshing and elegant
Izakaya · Manhattan · $$
Korean · Manhattan · $$$
Mediterranean · Manhattan · $$
Silky hamachi with fennel, lemon mostarda, and calabrian chili ponzu — bright, spicy, and oceanic.
Manhattan · $$$$
Sliced yellowtail with clean presentation -- fresh and well-sourced
Fresh yellowtail slices accented with jalapeño, cilantro, and smoked salt.
Sushi & Omakase · Manhattan · $$$
Yellowtail, pressed into rice with chives for a subtle herbal note.
New American · Manhattan · $$$
Fresh hamachi elevated with a hint of jalapeño, a bright yuzu vinaigrette, and juicy pomelo.
Caribbean · Manhattan · $$$
Yellowtail hamachi crudo served with crispy chips. A refined, light starter that bridges Caribbean and Japanese influences.
Bar · Manhattan · $$$$
A succulent and flavorful cut of hamachi, elevated by a delicate saffron glaze that complements its rich, oceanic taste.
Thick slices of hamachi coated in acidic, crunchy leeks—clean and flavorful
Japanese · Manhattan · $$$$
Lightly seared yellowtail nigiri, offering a delicate smoky aroma and a melt-in-your-mouth texture.
Korean · Manhattan · $$
A refreshing fusion dish featuring hamachi marinated with citrus and subtle Korean-inspired seasonings.
