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Oxomoco
Smoked Trout Tostada
Pork Cheek Carnitas Tacos
Wood-fired Half Chicken
Lamb Barbacoa Tacos
Chilaquiles Verdes
Lamb Barbacoa Burrito
Crisp tostada with house-smoked trout, avocado, and a citrus finish — the dish most reviewers single out
Slow-cooked pork cheek with avocado-tomatillo salsa and chicharron on blue-corn tortillas — the signature
Marinated and roasted over the hearth, served with masa tortillas and salsa macha
Tender lamb barbacoa with salsa de pipicha — deeply flavored and aromatic
The brunch staple — chips simmered in salsa verde with eggs and crema, anchoring the morning menu
Generous lamb barbacoa wrapped in a flour tortilla — hearty and rich
Oxomoco Guacamole
Premium guacamole with house chips — exceptional avocados, premium price
Papas Bravas
Crispy potatoes with smoky sauces — a solid shareable starter
Chicken Al Pastor Tacos
Chicken with grilled pineapple and salsa morita — sweet, smoky, and well-balanced
Hamachi Agua Chile
Tropical hamachi in a bright, citrusy chile broth — refreshing and elegant
Chocolate Dessert
Based on 2,419 reviews
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