Top Fried Chicken dishes in San Francisco

Late-night-style Korean fried chicken paired with caviar and Champagne, an SSAL signature indulgence.

Crispy katsu-style chicken patty with spicy mayo, shredded cabbage, and carrot in warm lavash

Crispy chicken with a spiced yogurt sauce—crunchy coating with a tangy, creamy dip

Crispy, golden fried chicken with bold southern Thai spices — crunchy exterior giving way to juicy, well-marinated meat

Ultra-crisp fried chicken sandwich with house sauce.

Crispy wings glazed in spicy chili garlic oil with cool scallion ranch for dipping

Crisp fried chicken paired with a fluffy Belgian waffle—classic sweet‑savory brunch done right

Crispy fried chicken with a spicy-sweet chili glaze — addictive bar snack that punches above its weight

Well-salted, juicy buttermilk-brined fried chicken; available as bucket for takeout.

Juicy fried chicken with a flaky biscuit -- comfort food that pairs beautifully with champagne

Crispy fried chicken infused with Moroccan spices and drizzled with chili honey

Crispy, golden-fried chicken known for its juicy interior and seasoned crust.

Pan-Asian influenced noodles with chicken and veggies—a departure from traditional Indian that showcases the chef's range

Crispy fried chicken atop a golden waffle, served with apple mustard, whipped butter and warm maple syrup—a comforting sweet‑savory combo

Wings lacquered in sweet‑spicy sauce that clings without sogginess, each bite stays crunchy

Double-fried chicken in soy-garlic or spicy glaze

Sticky, crackly‑skinned wings with a salty‑sweet glaze and irresistible texture

Crisp, lightly breaded fried chicken with curry‑spiced honey and hummus, balancing savory and sweet

The signature: impossibly crispy, juicy fried chicken that's worth every penny of the $35

Buttermilk biscuits stacked with crispy fried chicken, sunny-side eggs, and hollandaise with golden potatoes

Two pieces of golden, shattering-crust fried chicken with cornbread and one side -- the essential Minnie Bell's order that sets the standard

Cage-free chicken with crispy herbaceous breading on a freshly baked bun with homemade apple slaw — simple perfection

A crispy fried‑chicken special that stands out from standard Mexican fare with its crunch and flavor

Fried rice topped with crispy chicken.

Buttermilk fried chicken on a biscuit with poached eggs and creole hollandaise, the brunch headline.

Korean-style fried chicken thighs with honey butter sauce on a ricotta cheese waffle, mixed berries, granola, maple syrup, spicy mayo.

Double‑fried chicken wings and joints in two flavor options, crispy with housemade pickles